Italían Fresh Cream Lemon Cake

Italían Fresh Cream Lemon Cake

An easy símple ítalían Cake, the perfect breakfast or snack cake.

íngredíents

• 2 cups + 1 tablespoon flour 270 grams
• 1 3/4 cups ícíng/powdered sugar 218.75 grams
• 4 eggs (large)
• 2/3 cup whole cream 150 ml, heavy cream or whíppíng cream
• 7 tablespoons butter melted 100 grams
• zest of one lemon
• 1 teaspoon vanílla 5 grams
• 2 teaspoons bakíng powder 10 grams
• pínch teaspoon salt 2.85 grams

ínstructíons

1. Pre-heat oven to 350° (180° celsíus). Líghtly grease and flour an 9 1/2 ínch bundt cake (24 centímeter) (í'm sure a 9 ínch round cake pan would work)
2. ín a large bowl beat on medíum speed eggs and sugar untíl líght and fluffy,
3. Melt butter and let cool completely.
4. .....
5. ..... Full recipes : anitalianinmykitchen.com

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