BBQ RANCH CHICKEN CASSEROLE #Dinner #Easyrecipe

BBQ RANCH CHICKEN CASSEROLE 
#BBQ #RANCH #CHICKEN #CASSEROLE #Dinner #Easyrecipe

Since the climate is getting cooler for huge numbers of you, it's a great opportunity to haul out each one of those most loved goulash. macaroni and cheddar and soup plans. You know, all the best sustenances intended to warm your spirit as much as your body. 

This BBQ Ranch Chicken Casserole is unquestionably one of those dishes. It's warm, mushy, fulfilling and scrumdelicious! Every one of the flavors in this meal compliment each other impeccably and did I notice… cheeeesy?! I cherish Monterrey Jack cheddar, it's so pleasant dissolved in pasta, sandwiches or even over plain chicken. The cheesier the dish, the better… don't you concur?

Ingredients

• 2 chicken breasts about 1 lb
• 1 lb dry pasta
• 1 cup sweet corn
• 3 Roma tomatoes chopped
• 1/3 cup red onion diced
• 1 1/2 cup grated Monterrey Jack cheese
• 1 cup grated Monterrey Jack cheese for topping
• salt
• fresh cracked peppercorns
• 1 1/4 cups ranch dressing
• 3/4 cup BBQ sauce

Instructions

1. Cook pasta just until it is nearly done but do not overcook. Set aside.
2. Cook chicken with a little salt until completely done. Let cool until it can be handled, chop and set aside.
3. Preheat oven to 350 and lightly grease a casserole dish.
4. In a large mixing bowl, combine diced tomatoes, diced onion, corn, cooked pasta and chopped chicken. Add some salt and cracked peppercorn, mix well.
5. Whisk ranch and BBQ together and add it to the mixing bowl. Mix until evenly distributed.
6. Add 1 1/2 cups of Monterrey Jack cheese and mix well.
7. Transfer the mixture into the casserole dish and spread it evenly. Top with remaining cheese all over and bake for 15-20 minutes.

For More Details : bit.ly/2ZsWGAR

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