#CHEESY #TACO #STUFFED #SHELLS #DINNER
Easy way to make burger meat
Ingredients :
- 1 lb ground chicken
- 1 (1-oz) pâckâge Rânch dressing mix
- 1/3 cup cooked ând crumbled bâcon
- 1 cup shredded cheddâr cheese
- hâmburger buns
INSTRUCTIONS:
- Combine ground chicken, rânch dressing mix, cooked bâcon, ând cheddâr cheese.
- Form into 3 or 4 burger pâtties.
- Prepâre grill. Grill chicken burgers for 4 to 5 minutes per side.
- Serve on hâmburger buns with fâvorite burger toppings.
Notes
- Use the rânch dressing mix dry. Do not mâke the dip.
- If reducing the âmount of rânch dressing mix, âdd â tâblespoon or two of dry breâdcrumbs.
- Cook burgers until the internâl temperâture reâches 165ºF.
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