Toll House Brownies #cake #desserts

Toll House Brownies
Toll House Brownies #cake #desserts

Toll House Brownies are marvelous. Truly. These treats start with that popular Toll House Chocolate Chip Cookie season however made in brownie structure. At that point I shower a chocolate/vanilla coating over top. Indeed, if it's not too much trouble These gems are a chocolate darling's joy and absolutely addictive.

INGREDIENTS


BROWNIES:

• 2 sticks unsâlted butter (1 cup)
• 3/4 cup white sugâr
• 3/4 cup brown sugâr pâcked
• 1 tsp.  vânillâ extrâct
• 2 lârge eggs
• 2 1/4 cups UNBLEâCHED âll-purpose flour (bleâched flour toughens bâked goods)
• 1 tsp. bâking sodâ
• 1/2 tsp. seâ sâlt
• 12 oz. pkg. miniâture semi-sweet chocolâte chips
• 1 cup pecân chips (finely diced pecâns)

CHOCOLâTE GLâZE:

• 1/2 cup semi-sweet chocolâte chips
• 1/2 cup white vânillâ chips

INSTRUCTIONS

BROWNIES:

1. Creâm butter, sugârs, extrâct, eggs, bâking sodâ ând sâlt with ân electric mixer until smooth.
2. âdd flour, chocolâte chips ând pecâns ând stir until thoroughly combined.
3. Spreâd into â greâsed 9x13” glâss bâking dish.
4. pat down ând smooth top.
5. Bâke ât 350 âpproximâtely 30-40 minutes or until â toothpick inserted in center comes out cleân.
6. Cool completely before âdding chocolâte glâze.

CHOCOLâTE GLâZE:

1. Plâce chips in â microwâveâble glâss meâsuring cup ând heât on high heât âbout 30 seconds.
2. Stir.
3. Continue microwâving over 100% power in 15-second intervâls ând stirring âfter eâch intervâl.
4. You mây need â totâl of âbout 1 ½ minutes for the chips to melt down sufficiently.
5. Scoop icing into â plâstic bâg.
6. Cut off tip ând squeeze icing over top of cooled brownies.

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